🍰 Consumer Information
At Christie Treats, our mission is to create delicious, high-quality baked goods that are safe, inclusive, and made with all natural ingredients.

Because your health, joy, and peace of mind matter to us. Every item is thoughtfully crafted to be allergen-aware, using gluten-free flours and sweeteners that are never refined, and natural ingredients that do not contain artificial flavors, colors, or harmful preservatives.

🛡️ Safety & Compliance
We are proudly certified in food handling and operate under Florida’s Cottage Food Law, which allows us to prepare shelf-stable desserts from our home kitchen while following all required safety and labeling regulations.

We comply with:
• FDA guidelines
• Florida Department of Health standards
• Allergen awareness and ingredient transparency

📋 Ingredient Transparency
We believe in full transparency. Below you’ll find links to our ingredient lists, including allergen information and dietary notes:
• Cupcake Ingredient List (Coming Soon)
Ingredients used in our standard and specialty cakes
• Buttercream-Ingredient-List
Ingredients for each frosting type, including allergen cautions
• Filling-Ingredient-List
Ingredients for cupcake fillings
• Cookie Ingredient List (Coming Soon)
• Brownie Ingredient List (Coming Soon)
• Quick Bread Ingredient List (Coming Soon)

🧊 Preserving & Storing Your Treats
To help you enjoy your desserts longer, here’s a guide for storing cakes and breads safely:

🎂 Cakes & Cupcakes 
Counter
• Buttercream-Frosted Cakes: 3–4 days (avoid heat/humidity)
• Fresh Fruit Fillings: 1 day max
• Naturally Preserved Fillings: Up to 4 hours
• Ganache-Covered Cakes: 3–4 days

Fridge
• Buttercream-Frosted Cakes: 5–7 days (airtight container)
• Fruit Fillings (not fresh): 4–5 days
• Cream or Fresh Fruit Fillings: Do not store on counter
• Ganache-Covered Cakes: 1–2 days

Freezer
• American Buttercream Cakes: 4–6 months (airtight wrap)
• Vegan Swiss Meringue Buttercream Cakes: 3–4 months
• Fruit or Cream Fillings / Fresh Fruit: Not freezer-safe

🍪 Cookies
• Counter: Store in an airtight container for up to 5–7 days. Keep away from heat and humidity.
• Fridge: Optional—can extend freshness up to 10 days, but may affect texture.
• Freezer: Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.

🍩 Donut Holes
• Counter: Best enjoyed within 2–3 days. Store in a covered container.
• Fridge: Keeps up to 5 days in an airtight container. May lose softness.
• Freezer: Freeze for up to 2 months. Reheat gently for best texture.

🧈 Biscuits
• Counter: Store in a sealed container for 2–3 days. Avoid moisture.
• Fridge: Keeps up to 5 days wrapped and sealed.
• Freezer: Freeze for up to 3 months. Reheat in oven for best results.

🍞 Quick Breads
•Counter: Store in an airtight container for up to 2–3 days (avoid heat/humidity)
•Fridge: Store in an airtight container for up to 4–5 days
• Freezer: Store in an airtight container for up to 4–6 months

🥨 Soft Pretzel Bites
• Counter: Best within 1–2 days. Store in a breathable container to avoid sogginess.
• Fridge: Up to 4 days in a sealed container. Reheat to refresh texture.
• Freezer: Freeze for up to 2 months. Reheat in oven or air fryer for crispness.

💡 Quick Tips
• Always store desserts in a cool, dry place
• Use airtight containers to preserve freshness
• Avoid placing baked goods near heat sources or direct sunlight