🍰 Consumer Information
At Christie Treats, our mission is to create delicious, high-quality baked goods that are safe, inclusive, and made with integrity. Every item is thoughtfully crafted to be allergen-aware, using gluten-free flours, plant-based ingredients, and organic sweeteners—never refined flours, refined sugars, artificial flavors, or harmful preservatives. Because your health, joy, and peace of mind matter to us.

🛡️ Safety & Compliance
We are proudly certified in food handling and operate under Florida’s Cottage Food Law, which allows us to prepare shelf-stable desserts from our home kitchen while following all required safety and labeling regulations.

We comply with:
• FDA guidelines
• Florida Department of Health standards
• Allergen awareness and ingredient transparency

📋 Ingredient Transparency
We believe in full transparency. Below you’ll find links to our ingredient lists, including allergen information and dietary notes:
• Cake & Cupcakes Ingredient List (Coming Soon)
All ingredients used in our standard and specialty cakes
• Buttercream Frosting Ingredient List (Coming Soon)
Ingredients for each frosting type, including allergen cautions
• Filling & Topping Ingredient List (Coming Soon)
Ingredients for all cake and cupcake fillings (excluding sugar-free)
• Sugar-Free & Reduced Sugar Desserts (Coming Soon)
Ingredients used in our diabetic-friendly options
• Cookie Ingredient List (Coming Soon)
• Donut Hole Ingredient List (Coming Soon)
• Quick Breads Ingredient List (Coming Soon)
• Savory Treats Ingredient List (Coming Soon)

🧊 Preserving & Storing Your Treats
To help you enjoy your desserts longer, here’s a guide for storing cakes and breads safely:

🎂 Cakes & Cupcakes 
Counter
• Buttercream-Frosted Cakes: 3–4 days (avoid heat/humidity)
• Fresh Fruit Fillings: 1 day max
• Naturally Preserved Fillings: Up to 4 hours
• Ganache-Covered Cakes: 3–4 days

Fridge
• Buttercream-Frosted Cakes: 5–7 days (airtight container)
• Fruit Fillings (not fresh): 4–5 days
• Cream or Fresh Fruit Fillings: Do not store on counter
• Ganache-Covered Cakes: 1–2 days

Freezer
• American Buttercream Cakes: 4–6 months (airtight wrap)
• Vegan Swiss Meringue Buttercream Cakes: 3–4 months
• Fruit or Cream Fillings / Fresh Fruit: Not freezer-safe

🍪 Cookies
• Counter: Store in an airtight container for up to 5–7 days. Keep away from heat and humidity.
• Fridge: Optional—can extend freshness up to 10 days, but may affect texture.
• Freezer: Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.

🍩 Donut Holes
• Counter: Best enjoyed within 2–3 days. Store in a covered container.
• Fridge: Keeps up to 5 days in an airtight container. May lose softness.
• Freezer: Freeze for up to 2 months. Reheat gently for best texture.

🧈 Biscuits
• Counter: Store in a sealed container for 2–3 days. Avoid moisture.
• Fridge: Keeps up to 5 days wrapped and sealed.
• Freezer: Freeze for up to 3 months. Reheat in oven for best results.

🍞 Quick Breads
•Counter: Store in an airtight container for up to 2–3 days (avoid heat/humidity)
•Fridge: Store in an airtight container for up to 4–5 days
• Freezer: Store in an airtight container for up to 4–6 months

🥨 Soft Pretzel Bites
• Counter: Best within 1–2 days. Store in a breathable container to avoid sogginess.
• Fridge: Up to 4 days in a sealed container. Reheat to refresh texture.
• Freezer: Freeze for up to 2 months. Reheat in oven or air fryer for crispness.

💡 Quick Tips
• Always store desserts in a cool, dry place
• Use airtight containers to preserve freshness
• Avoid placing baked goods near heat sources or direct sunlight